100 things to know about food/ written by Sam Baer [et al.]; illustrated by Federico Mariani and Parko Polo; layout and desing Jamie Ball [et al.]; food experts Jenny Chandler and Claudia Havranek
By: Baer, Sam
.
Contributor(s): Mariani, Federico | Polo, Parco.
Material type: 
BookPublisher: London: Usborne, 2017Description: 127 p.: col. ill.; 25 cm.ISBN: 978-1-4095-9861-9.Other title: One hundred things to know about food.Subject(s): Food | NutritionDDC classification: 641.3 Summary: An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
BK
|
ISP School Library | 641.3 BAE (Browse shelf) | Available | 2666 |
Includes index.
An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
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