| 000 -LEADER |
|---|
| fixed length control field |
01194nam a2200253 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190326113523.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190326b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-1-4095-9861-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ISP Library |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| -- |
2864 |
| Personal name |
Baer, Sam |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
100 things to know about food/ |
| Statement of responsibility, etc. |
written by Sam Baer [et al.]; illustrated by Federico Mariani and Parko Polo; layout and desing Jamie Ball [et al.]; food experts Jenny Chandler and Claudia Havranek |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
One hundred things to know about food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London: |
| Name of publisher, distributor, etc. |
Usborne, |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127 p.: |
| Other physical details |
col. ill.; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2865 |
| Topical term or geographic name as entry element |
Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
2866 |
| Topical term or geographic name as entry element |
Nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2867 |
| Personal name |
Mariani, Federico |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
2868 |
| Personal name |
Polo, Parco |