Baer, Sam
100 things to know about food/ One hundred things to know about food written by Sam Baer [et al.]; illustrated by Federico Mariani and Parko Polo; layout and desing Jamie Ball [et al.]; food experts Jenny Chandler and Claudia Havranek - London: Usborne, 2017 - 127 p.: col. ill.; 25 cm.
Includes index.
An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
978-1-4095-9861-9
Food
Nutrition
641.3
100 things to know about food/ One hundred things to know about food written by Sam Baer [et al.]; illustrated by Federico Mariani and Parko Polo; layout and desing Jamie Ball [et al.]; food experts Jenny Chandler and Claudia Havranek - London: Usborne, 2017 - 127 p.: col. ill.; 25 cm.
Includes index.
An eye-catching information book filled with 100 interesting facts to learn about food: for example, learn about how cooking came about, the different methods used (grilling, boiling, fermentation etc) and what purposes it served in terms of nutrition. It will also be a great way to educate children about nutrition and the issues around overeating, junk food and obesity.
978-1-4095-9861-9
Food
Nutrition
641.3